Métodos modernos de análisis de alimentos : Tomo III Métodos electroquímicos y enzimáticos /

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Bibliographic Details
Main Author:	Maier, Hans Gerhard
Other Authors:	Garralda Hualde, Ma. Angeles (trad.)
Format:	Book
Language:	Spanish German
Published:	Zaragoza, España : Acribia, 1982.
Subjects:	Alimentos > Análisis
Online Access:	View in OPAC
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Holdings details from Biblioteca Central
Call Number:	576.163 M357m
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Holdings details from Biblioteca de Ciencias Agronómicas
Call Number:	664.07 G354m
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