Manual del estudiante: Manejo higiénico de víveres /

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Bibliographic Details
Corporate Author:	National Institute for the Foodservice Industry
Format:	Book
Language:	Spanish
Published:	México D. F. : Limusa, 1976
Edition:	1ª ed.
Subjects:	Higiene de los Alimentos Servicios Alimentarios
Online Access:	View in OPAC
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Holdings details from Biblioteca Facultad Multidisciplinaria Oriental
Call Number:	614.791 N277m
Copy	On Shelf