Ciencia de la carne y de los productos cárnicos /
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| Other Authors: | , , |
|---|---|
| Format: | Book |
| Published: |
Zaragoza :
Acribia,
1994
|
| Edition: | 2a ed. |
| Subjects: | |
| Online Access: | View in OPAC |
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Internet
View in OPACBiblioteca de Ciencias Agronómicas
| Call Number: |
664.9 C569 |
|---|---|
| Copy | On Shelf |