Efecto del procesamiento sobre el valor nutricional de los alimentos / Mercedes Angueira... { et al. }.
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| Main Author: | |
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| Format: | Book |
| Language: | Spanish |
| Published: |
Caracas, Venezuela :
CYTED,
2003.
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| Edition: | 1a ed. |
| Subjects: | |
| Online Access: | View in OPAC |
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Internet
View in OPACBiblioteca de Ciencias Agronómicas
| Call Number: |
664 A954 |
|---|---|
| Copy | On Shelf |