Manufacturing yogurt and fermented milks /

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Библиографические подробности
Другие авторы:	Chandan, Ramesh C., Kilara, Arun
Формат:	Электронный ресурс eКнига
Язык:	английский
Опубликовано:	Chichester : Wiley-Blackwell, 2013.
Редактирование:	2nd ed.
Предметы:	Yogurt. Fermented milk. Dairy processing. Food industry and trade. Electronic books.
Online-ссылка:	https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/185518 Просмотр в OPAC
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020			\|a 9781118481332 \|q (ebook)
035			\|a (OCoLC)815873255
040			\|a FINmELB \|b eng \|e rda \|c FINmELB
050		4	\|a SF275.Y6 \|b M36 2013
245	0	0	\|a Manufacturing yogurt and fermented milks / \|c edited by Ramesh C. Chandan, Arun Kilara.
250			\|a 2nd ed.
264		1	\|a Chichester : \|b Wiley-Blackwell, \|c 2013.
300			\|a xvi, 477 p. : \|b ill.
336			\|a text \|b txt \|2 rdacontent
337			\|a computer \|b c \|2 rdamedia
338			\|a online resource \|b cr \|2 rdacarrier
347			\|a data file \|2 rda
504			\|a Includes bibliographical references and index.
505	0		\|a pt. I. Basic background -- pt. II. Manufacture of yogurt -- pt. III. Manufacture of fermented milks -- pt. IV. Health benefits.
588			\|a Description based on metadata supplied by the publisher and other sources.
590			\|a Electronic resource. Santa Fe, Argentina: elibro, 2025. Available via the World Wide Web. Access may be limited to libraries affiliated with elibro.
650		0	\|a Yogurt.
650		0	\|a Fermented milk.
650		0	\|a Dairy processing.
650		0	\|a Food industry and trade.
655		4	\|a Electronic books.
700	1		\|a Chandan, Ramesh C.
700	1		\|a Kilara, Arun.
797	2		\|a elibro, Corp.
856	4	0	\|u https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/185518