Documenti analoghi: Food safety, from farm to fork :
- DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /
- Understanding the Risks, Mitigation, and Safety Measures Involved in Food Contamination /
- Good hygiene practices and their prevention of biofilms in the food industry /
- Fork to farm international journal of innovative research & practice.
- EFSA journal
- Improving import food safety /
Soggetto: Food
- Handbook of sustainability for the food sciences /
- Dense phase carbon dioxide : food and pharmaceutical applications /
- Decontamination of fresh and minimally processed produce /
- Organic production and food quality : a down to earth analysis /
- Food labeling compliance review
- Healthy eating in primary schools /
Soggetto: Safety measures.
- The automobile and the environment : International Congress of Automotive and Transport Engineering CONAT 2010 /
- Patient safety /
- BSL3 and BSL4 agents : epidemiology, microbiology, and practical guidelines /
- Health care errors and patient safety /
- Decontamination of fresh and minimally processed produce /
- Principles of construction safety