Ngā tūemi rite: Analytical methods for food and dairy powders /
- International journal of food properties
- Modelos predictivos de propiedades estructuro-mecánicas de alimentos sólidos y semisólidos /
- Tendencias en la ciencia de alimentos /
- Análisis instrumental de los alimentos /
- Milk and dairy products as functional foods /
- Análisis químico de los alimentos /
Kaupapa: Dairy products
Kaupapa: Food
- Handbook of sustainability for the food sciences /
- Dense phase carbon dioxide : food and pharmaceutical applications /
- Decontamination of fresh and minimally processed produce /
- Organic production and food quality : a down to earth analysis /
- Food labeling compliance review
- Healthy eating in primary schools /