Developing Sustainability Competencies Through Healthy and Sustainable Nutrition Workshops in Initial Teacher Training

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Опубликовано в::	Education Sciences vol. 15, no. 3 (2025), p. 321
Главный автор:	Fernández-Morilla, Mónica
Другие авторы:	Albareda-Tiana, Silvia
Опубликовано:	MDPI AG
Предметы:	United Nations Development Programme Spain Teaching Curricula Nutrition Sustainable development Learning Teacher education Quantitative analysis Professional Training Teacher Competency Testing Integrated Curriculum World Problems Independent Study Competence Nutrition Instruction Environment Scoring Rubrics Control Groups Hunger Social Problems Young Children Research Design College Students Sustainability Student Participation Networks Learner Engagement Constructivism (Learning) Role of Education Early Childhood Education
Online-ссылка:	Citation/Abstract Full Text + Graphics Full Text - PDF
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