PHYSICOCHEMICAL CHARACTERISTICS OF HONEY FROM THE SIERRA DE FLORES MAGÓN REGION, OAXACA, MEXICO

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Publicat a:	Revista de Gestão Social e Ambiental vol. 19, no. 3 (2025), p. 1
Autor principal:	Pérez-Soto, Elizabeth
Altres autors:	Campos-Pastelin, Jesús Manuel, Zaldivar-Ortega, Ana Karen, Gonzalez-Lemus, Uriel, Cenobio-Galindo, Antonio De Jesús, Gonzalez-Montiel, Lucio
Publicat:	Centro Universitário da FEI, Revista RGSA
Matèries:	Mexico United States > US Honey Hydroxymethylfurfural pH International regulations Physicochemical properties Biological properties Electrical resistivity Color Regulations Marketing Ashes Fermentation Acidity pH effects Beekeeping Electrical conductivity Parameters Composition Property Research Regions Regulation International markets Moisture Manuscripts Environmental
Accés en línia:	Citation/Abstract Full Text Full Text - PDF
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