PHYSICOCHEMICAL CHARACTERISTICS OF HONEY FROM THE SIERRA DE FLORES MAGÓN REGION, OAXACA, MEXICO

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Detaylı Bibliyografya
Yayımlandı:	Revista de Gestão Social e Ambiental vol. 19, no. 3 (2025), p. 1
Yazar:	Pérez-Soto, Elizabeth
Diğer Yazarlar:	Campos-Pastelin, Jesús Manuel, Zaldivar-Ortega, Ana Karen, Gonzalez-Lemus, Uriel, Cenobio-Galindo, Antonio De Jesús, Gonzalez-Montiel, Lucio
Baskı/Yayın Bilgisi:	Centro Universitário da FEI, Revista RGSA
Konular:	Mexico United States > US Honey Hydroxymethylfurfural pH International regulations Physicochemical properties Biological properties Electrical resistivity Color Regulations Marketing Ashes Fermentation Acidity pH effects Beekeeping Electrical conductivity Parameters Composition Property Research Regions Regulation International markets Moisture Manuscripts Environmental
Online Erişim:	Citation/Abstract Full Text Full Text - PDF
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