PHYSICOCHEMICAL CHARACTERISTICS OF HONEY FROM THE SIERRA DE FLORES MAGÓN REGION, OAXACA, MEXICO

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Bibliografski detalji
Izdano u:	Revista de Gestão Social e Ambiental vol. 19, no. 3 (2025), p. 1
Glavni autor:	Pérez-Soto, Elizabeth
Daljnji autori:	Campos-Pastelin, Jesús Manuel, Zaldivar-Ortega, Ana Karen, Gonzalez-Lemus, Uriel, Cenobio-Galindo, Antonio De Jesús, Gonzalez-Montiel, Lucio
Izdano:	Centro Universitário da FEI, Revista RGSA
Teme:	Mexico United States > US Honey Hydroxymethylfurfural pH International regulations Physicochemical properties Biological properties Electrical resistivity Color Regulations Marketing Ashes Fermentation Acidity pH effects Beekeeping Electrical conductivity Parameters Composition Property Research Regions Regulation International markets Moisture Manuscripts Environmental
Online pristup:	Citation/Abstract Full Text Full Text - PDF
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