PHYSICOCHEMICAL CHARACTERISTICS OF HONEY FROM THE SIERRA DE FLORES MAGÓN REGION, OAXACA, MEXICO

Saved in:

Bibliographic Details
Published in:	Revista de Gestão Social e Ambiental vol. 19, no. 3 (2025), p. 1
Main Author:	Pérez-Soto, Elizabeth
Other Authors:	Campos-Pastelin, Jesús Manuel, Zaldivar-Ortega, Ana Karen, Gonzalez-Lemus, Uriel, Cenobio-Galindo, Antonio De Jesús, Gonzalez-Montiel, Lucio
Published:	Centro Universitário da FEI, Revista RGSA
Subjects:	Mexico United States > US Honey Hydroxymethylfurfural pH International regulations Physicochemical properties Biological properties Electrical resistivity Color Regulations Marketing Ashes Fermentation Acidity pH effects Beekeeping Electrical conductivity Parameters Composition Property Research Regions Regulation International markets Moisture Manuscripts Environmental
Online Access:	Citation/Abstract Full Text Full Text - PDF
Tags:	Add Tag No Tags, Be the first to tag this record!

Be the first to leave a comment!