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PHYSICOCHEMICAL CHARACTERISTICS OF HONEY FROM THE SIERRA DE FLORES MAGÓN REGION, OAXACA, MEXICO

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Pubblicato in:Revista de Gestão Social e Ambiental vol. 19, no. 3 (2025), p. 1
Autore principale: Pérez-Soto, Elizabeth
Altri autori: Campos-Pastelin, Jesús Manuel, Zaldivar-Ortega, Ana Karen, Gonzalez-Lemus, Uriel, Cenobio-Galindo, Antonio De Jesús, Gonzalez-Montiel, Lucio
Pubblicazione:
Centro Universitário da FEI, Revista RGSA
Soggetti:
Mexico
United States > US
Honey
Hydroxymethylfurfural
pH
International regulations
Physicochemical properties
Biological properties
Electrical resistivity
Color
Regulations
Marketing
Ashes
Fermentation
Acidity
pH effects
Beekeeping
Electrical conductivity
Parameters
Composition
Property
Research
Regions
Regulation
International markets
Moisture
Manuscripts
Environmental
Accesso online:Citation/Abstract
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