PHYSICOCHEMICAL CHARACTERISTICS OF HONEY FROM THE SIERRA DE FLORES MAGÓN REGION, OAXACA, MEXICO

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Detalles Bibliográficos
Publicado en:	Revista de Gestão Social e Ambiental vol. 19, no. 3 (2025), p. 1
Autor Principal:	Pérez-Soto, Elizabeth
Outros autores:	Campos-Pastelin, Jesús Manuel, Zaldivar-Ortega, Ana Karen, Gonzalez-Lemus, Uriel, Cenobio-Galindo, Antonio De Jesús, Gonzalez-Montiel, Lucio
Publicado:	Centro Universitário da FEI, Revista RGSA
Materias:	Mexico United States > US Honey Hydroxymethylfurfural pH International regulations Physicochemical properties Biological properties Electrical resistivity Color Regulations Marketing Ashes Fermentation Acidity pH effects Beekeeping Electrical conductivity Parameters Composition Property Research Regions Regulation International markets Moisture Manuscripts Environmental
Acceso en liña:	Citation/Abstract Full Text Full Text - PDF
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