A Systematic Review of the Applications of Electronic Nose and Electronic Tongue in Food Quality Assessment and Safety

Gorde:

Xehetasun bibliografikoak
Argitaratua izan da:	Chemosensors vol. 13, no. 5 (2025), p. 161
Egile nagusia:	Ramkumar, Vanaraj
Beste egile batzuk:	Bincy, I P, Mayakrishnan Gopiraman, Kim Ick Soo, Seong-Cheol, Kim
Argitaratua:	MDPI AG
Gaiak:	Beverages Food products Nondestructive testing Signal processing Food quality Contaminants Dairy products Scientific imaging Volatile organic compounds > VOCs Chromatography Pattern recognition Technology Seafood Electronic tongues Fermentation Food industry Data analysis Spoilage Quality control Electronic noses Algorithms Real time Liquid phases Food safety Sensory evaluation Artificial intelligence Data processing Food contamination & poisoning Standards Pattern recognition systems Nanotechnology Aroma Automation Food processing Monitoring Machine learning Mass spectrometry Quality assessment Spectrophotometry Odors Sensors Process controls Sensory perception Sensor arrays Coffee industry Microbiota Enzymes
Sarrera elektronikoa:	Citation/Abstract Full Text + Graphics Full Text - PDF
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Izan zaitez lehena ohar bat uzten!