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A Systematic Review of the Applications of Electronic Nose and Electronic Tongue in Food Quality Assessment and Safety

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Pubblicato in:Chemosensors vol. 13, no. 5 (2025), p. 161
Autore principale: Ramkumar, Vanaraj
Altri autori: Bincy, I P, Mayakrishnan Gopiraman, Kim Ick Soo, Seong-Cheol, Kim
Pubblicazione:
MDPI AG
Soggetti:
Beverages
Food products
Nondestructive testing
Signal processing
Food quality
Contaminants
Dairy products
Scientific imaging
Volatile organic compounds > VOCs
Chromatography
Pattern recognition
Technology
Seafood
Electronic tongues
Fermentation
Food industry
Data analysis
Spoilage
Quality control
Electronic noses
Algorithms
Real time
Liquid phases
Food safety
Sensory evaluation
Artificial intelligence
Data processing
Food contamination & poisoning
Standards
Pattern recognition systems
Nanotechnology
Aroma
Automation
Food processing
Monitoring
Machine learning
Mass spectrometry
Quality assessment
Spectrophotometry
Odors
Sensors
Process controls
Sensory perception
Sensor arrays
Coffee industry
Microbiota
Enzymes
Accesso online:Citation/Abstract
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