A Systematic Review of the Applications of Electronic Nose and Electronic Tongue in Food Quality Assessment and Safety

Enregistré dans:

Détails bibliographiques
Publié dans:	Chemosensors vol. 13, no. 5 (2025), p. 161
Auteur principal:	Ramkumar, Vanaraj
Autres auteurs:	Bincy, I P, Mayakrishnan Gopiraman, Kim Ick Soo, Seong-Cheol, Kim
Publié:	MDPI AG
Sujets:	Beverages Food products Nondestructive testing Signal processing Food quality Contaminants Dairy products Scientific imaging Volatile organic compounds > VOCs Chromatography Pattern recognition Technology Seafood Electronic tongues Fermentation Food industry Data analysis Spoilage Quality control Electronic noses Algorithms Real time Liquid phases Food safety Sensory evaluation Artificial intelligence Data processing Food contamination & poisoning Standards Pattern recognition systems Nanotechnology Aroma Automation Food processing Monitoring Machine learning Mass spectrometry Quality assessment Spectrophotometry Odors Sensors Process controls Sensory perception Sensor arrays Coffee industry Microbiota Enzymes
Accès en ligne:	Citation/Abstract Full Text + Graphics Full Text - PDF
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Soyez le premier à ajouter un commentaire!