A Systematic Review of the Applications of Electronic Nose and Electronic Tongue in Food Quality Assessment and Safety

Guardado en:

Detalles Bibliográficos
Publicado en:	Chemosensors vol. 13, no. 5 (2025), p. 161
Autor principal:	Ramkumar, Vanaraj
Otros Autores:	Bincy, I P, Mayakrishnan Gopiraman, Kim Ick Soo, Seong-Cheol, Kim
Publicado:	MDPI AG
Materias:	Beverages Food products Nondestructive testing Signal processing Food quality Contaminants Dairy products Scientific imaging Volatile organic compounds > VOCs Chromatography Pattern recognition Technology Seafood Electronic tongues Fermentation Food industry Data analysis Spoilage Quality control Electronic noses Algorithms Real time Liquid phases Food safety Sensory evaluation Artificial intelligence Data processing Food contamination & poisoning Standards Pattern recognition systems Nanotechnology Aroma Automation Food processing Monitoring Machine learning Mass spectrometry Quality assessment Spectrophotometry Odors Sensors Process controls Sensory perception Sensor arrays Coffee industry Microbiota Enzymes
Acceso en línea:	Citation/Abstract Full Text + Graphics Full Text - PDF
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Sea el primero en dejar un comentario!