A Systematic Review of the Applications of Electronic Nose and Electronic Tongue in Food Quality Assessment and Safety

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Опубликовано в::	Chemosensors vol. 13, no. 5 (2025), p. 161
Главный автор:	Ramkumar, Vanaraj
Другие авторы:	Bincy, I P, Mayakrishnan Gopiraman, Kim Ick Soo, Seong-Cheol, Kim
Опубликовано:	MDPI AG
Предметы:	Beverages Food products Nondestructive testing Signal processing Food quality Contaminants Dairy products Scientific imaging Volatile organic compounds > VOCs Chromatography Pattern recognition Technology Seafood Electronic tongues Fermentation Food industry Data analysis Spoilage Quality control Electronic noses Algorithms Real time Liquid phases Food safety Sensory evaluation Artificial intelligence Data processing Food contamination & poisoning Standards Pattern recognition systems Nanotechnology Aroma Automation Food processing Monitoring Machine learning Mass spectrometry Quality assessment Spectrophotometry Odors Sensors Process controls Sensory perception Sensor arrays Coffee industry Microbiota Enzymes
Online-ссылка:	Citation/Abstract Full Text + Graphics Full Text - PDF
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