Gallic Acid Improves Muscular Function Through Enhanced Myoblast Myogenesis in Mice

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Pubblicato in:	Food Science & Nutrition vol. 13, no. 7 (Jul 1, 2025)
Autore principale:	Lee, Sangsoo
Altri autori:	Han, Dong‐Yup, Kim, Kee K.
Pubblicazione:	John Wiley & Sons, Inc.
Soggetti:	United States > US Japan Running Muscular function Acids Food Myogenesis Muscles Soleus muscle Grip strength Food intake High density lipoprotein Phenols Homeostasis Diet Metabolism Antioxidants Protein folding Fitness equipment Penicillin In vivo methods and tests Body weight Proteins Protein expression Differentiation Myoblasts Gallic acid Growth conditions Skeletal muscle Muscle function Myotubes Environmental
Accesso online:	Citation/Abstract Full Text Full Text - PDF
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