Gallic Acid Improves Muscular Function Through Enhanced Myoblast Myogenesis in Mice

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Detaylı Bibliyografya
Yayımlandı:	Food Science & Nutrition vol. 13, no. 7 (Jul 1, 2025)
Yazar:	Lee, Sangsoo
Diğer Yazarlar:	Han, Dong‐Yup, Kim, Kee K.
Baskı/Yayın Bilgisi:	John Wiley & Sons, Inc.
Konular:	United States > US Japan Running Muscular function Acids Food Myogenesis Muscles Soleus muscle Grip strength Food intake High density lipoprotein Phenols Homeostasis Diet Metabolism Antioxidants Protein folding Fitness equipment Penicillin In vivo methods and tests Body weight Proteins Protein expression Differentiation Myoblasts Gallic acid Growth conditions Skeletal muscle Muscle function Myotubes Environmental
Online Erişim:	Citation/Abstract Full Text Full Text - PDF
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