Gallic Acid Improves Muscular Function Through Enhanced Myoblast Myogenesis in Mice

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Cyhoeddwyd yn:	Food Science & Nutrition vol. 13, no. 7 (Jul 1, 2025)
Prif Awdur:	Lee, Sangsoo
Awduron Eraill:	Han, Dong‐Yup, Kim, Kee K.
Cyhoeddwyd:	John Wiley & Sons, Inc.
Pynciau:	United States > US Japan Running Muscular function Acids Food Myogenesis Muscles Soleus muscle Grip strength Food intake High density lipoprotein Phenols Homeostasis Diet Metabolism Antioxidants Protein folding Fitness equipment Penicillin In vivo methods and tests Body weight Proteins Protein expression Differentiation Myoblasts Gallic acid Growth conditions Skeletal muscle Muscle function Myotubes Environmental
Mynediad Ar-lein:	Citation/Abstract Full Text Full Text - PDF
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