Gallic Acid Improves Muscular Function Through Enhanced Myoblast Myogenesis in Mice

I tiakina i:

Ngā taipitopito rārangi puna kōrero
I whakaputaina i:	Food Science & Nutrition vol. 13, no. 7 (Jul 1, 2025)
Kaituhi matua:	Lee, Sangsoo
Ētahi atu kaituhi:	Han, Dong‐Yup, Kim, Kee K.
I whakaputaina:	John Wiley & Sons, Inc.
Ngā marau:	United States > US Japan Running Muscular function Acids Food Myogenesis Muscles Soleus muscle Grip strength Food intake High density lipoprotein Phenols Homeostasis Diet Metabolism Antioxidants Protein folding Fitness equipment Penicillin In vivo methods and tests Body weight Proteins Protein expression Differentiation Myoblasts Gallic acid Growth conditions Skeletal muscle Muscle function Myotubes Environmental
Urunga tuihono:	Citation/Abstract Full Text Full Text - PDF
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Me noho koe te mea tuatahi ki te waiho tākupu!