Gallic Acid Improves Muscular Function Through Enhanced Myoblast Myogenesis in Mice

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Dades bibliogràfiques
Publicat a:	Food Science & Nutrition vol. 13, no. 7 (Jul 1, 2025)
Autor principal:	Lee, Sangsoo
Altres autors:	Han, Dong‐Yup, Kim, Kee K.
Publicat:	John Wiley & Sons, Inc.
Matèries:	United States > US Japan Running Muscular function Acids Food Myogenesis Muscles Soleus muscle Grip strength Food intake High density lipoprotein Phenols Homeostasis Diet Metabolism Antioxidants Protein folding Fitness equipment Penicillin In vivo methods and tests Body weight Proteins Protein expression Differentiation Myoblasts Gallic acid Growth conditions Skeletal muscle Muscle function Myotubes Environmental
Accés en línia:	Citation/Abstract Full Text Full Text - PDF
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