Gallic Acid Improves Muscular Function Through Enhanced Myoblast Myogenesis in Mice

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Detalles Bibliográficos
Publicado en:	Food Science & Nutrition vol. 13, no. 7 (Jul 1, 2025)
Autor Principal:	Lee, Sangsoo
Outros autores:	Han, Dong‐Yup, Kim, Kee K.
Publicado:	John Wiley & Sons, Inc.
Materias:	United States > US Japan Running Muscular function Acids Food Myogenesis Muscles Soleus muscle Grip strength Food intake High density lipoprotein Phenols Homeostasis Diet Metabolism Antioxidants Protein folding Fitness equipment Penicillin In vivo methods and tests Body weight Proteins Protein expression Differentiation Myoblasts Gallic acid Growth conditions Skeletal muscle Muscle function Myotubes Environmental
Acceso en liña:	Citation/Abstract Full Text Full Text - PDF
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