Agronomic, Nutritional, and Sensory Characterization and Horticultural Quality of Two Jerusalem Artichoke Biotypes from Northern Argentine Patagonia

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Xehetasun bibliografikoak
Argitaratua izan da:	Agronomy vol. 15, no. 10 (2025), p. 2397-2419
Egile nagusia:	Diez Susana
Beste egile batzuk:	Salvatori, Daniela Marisol, Franceschinis Lorena
Argitaratua:	MDPI AG
Gaiak:	Israel Jerusalem Israel Argentina Europe United States > US South America Respiration Sensory evaluation Jerusalem artichokes Agricultural production Crop yield Performance evaluation Food Vegetables Inulin Dietary fiber Biomass Cultivars Biotypes Diet Horticulture Soil analysis Organic acids Sensory properties Agronomy Seeds Alternative energy sources Helianthus tuberosus
Sarrera elektronikoa:	Citation/Abstract Full Text + Graphics Full Text - PDF
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