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Agronomic, Nutritional, and Sensory Characterization and Horticultural Quality of Two Jerusalem Artichoke Biotypes from Northern Argentine Patagonia

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Pubblicato in:Agronomy vol. 15, no. 10 (2025), p. 2397-2419
Autore principale: Diez Susana
Altri autori: Salvatori, Daniela Marisol, Franceschinis Lorena
Pubblicazione:
MDPI AG
Soggetti:
Israel
Jerusalem Israel
Argentina
Europe
United States > US
South America
Respiration
Sensory evaluation
Jerusalem artichokes
Agricultural production
Crop yield
Performance evaluation
Food
Vegetables
Inulin
Dietary fiber
Biomass
Cultivars
Biotypes
Diet
Horticulture
Soil analysis
Organic acids
Sensory properties
Agronomy
Seeds
Alternative energy sources
Helianthus tuberosus
Accesso online:Citation/Abstract
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