Agronomic, Nutritional, and Sensory Characterization and Horticultural Quality of Two Jerusalem Artichoke Biotypes from Northern Argentine Patagonia

Na minha lista:

Detalhes bibliográficos
Publicado no:	Agronomy vol. 15, no. 10 (2025), p. 2397-2419
Autor principal:	Diez Susana
Outros Autores:	Salvatori, Daniela Marisol, Franceschinis Lorena
Publicado em:	MDPI AG
Assuntos:	Israel Jerusalem Israel Argentina Europe United States > US South America Respiration Sensory evaluation Jerusalem artichokes Agricultural production Crop yield Performance evaluation Food Vegetables Inulin Dietary fiber Biomass Cultivars Biotypes Diet Horticulture Soil analysis Organic acids Sensory properties Agronomy Seeds Alternative energy sources Helianthus tuberosus
Acesso em linha:	Citation/Abstract Full Text + Graphics Full Text - PDF
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Seja o primeiro a partilhar um comentário!