Agronomic, Nutritional, and Sensory Characterization and Horticultural Quality of Two Jerusalem Artichoke Biotypes from Northern Argentine Patagonia

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Detalles Bibliográficos
Publicado en:	Agronomy vol. 15, no. 10 (2025), p. 2397-2419
Autor Principal:	Diez Susana
Outros autores:	Salvatori, Daniela Marisol, Franceschinis Lorena
Publicado:	MDPI AG
Materias:	Israel Jerusalem Israel Argentina Europe United States > US South America Respiration Sensory evaluation Jerusalem artichokes Agricultural production Crop yield Performance evaluation Food Vegetables Inulin Dietary fiber Biomass Cultivars Biotypes Diet Horticulture Soil analysis Organic acids Sensory properties Agronomy Seeds Alternative energy sources Helianthus tuberosus
Acceso en liña:	Citation/Abstract Full Text + Graphics Full Text - PDF
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