Sustainable Aquaculture Through Enzymatic Hydrolysis of Raw Chitin from Crab By-Products: Functional Fish Feeds Targeting Fish Health with Implications for Human Health

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Pubblicato in:	Fishes vol. 10, no. 10 (2025), p. 514-536
Autore principale:	Fotodimas Ioannis
Altri autori:	Vidalis, Kosmas L, Theodorou, John A, Logothetis Panagiotis, Kanlis Grigorios
Pubblicazione:	MDPI AG
Soggetti:	Acids Hydrolysis Processing fishery products Aquatic crustaceans Enzymolysis Chitin Byproducts Aquaculture feeds Digestibility Energy consumption Proteins Immune response Bioavailability Disease resistance Shells By-products Bioactive compounds Tilapia Sustainable development Fish feeds Particle size Methods Aquaculture Molecular structure Peptides Enzymes Ultrasonic imaging Fish Crustaceans Sustainability Feed additives Calcium carbonate Calcium carbonates Biomass Food additives Sustainable aquaculture By products Nutritive value Marine crustaceans Carbon dioxide Seafood Microorganisms Carbonates Circular economy Calcium
Accesso online:	Citation/Abstract Full Text + Graphics Full Text - PDF
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