Sustainable Aquaculture Through Enzymatic Hydrolysis of Raw Chitin from Crab By-Products: Functional Fish Feeds Targeting Fish Health with Implications for Human Health

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Bibliographische Detailangaben
Veröffentlicht in:	Fishes vol. 10, no. 10 (2025), p. 514-536
1. Verfasser:	Fotodimas Ioannis
Weitere Verfasser:	Vidalis, Kosmas L, Theodorou, John A, Logothetis Panagiotis, Kanlis Grigorios
Veröffentlicht:	MDPI AG
Schlagworte:	Acids Hydrolysis Processing fishery products Aquatic crustaceans Enzymolysis Chitin Byproducts Aquaculture feeds Digestibility Energy consumption Proteins Immune response Bioavailability Disease resistance Shells By-products Bioactive compounds Tilapia Sustainable development Fish feeds Particle size Methods Aquaculture Molecular structure Peptides Enzymes Ultrasonic imaging Fish Crustaceans Sustainability Feed additives Calcium carbonate Calcium carbonates Biomass Food additives Sustainable aquaculture By products Nutritive value Marine crustaceans Carbon dioxide Seafood Microorganisms Carbonates Circular economy Calcium
Online-Zugang:	Citation/Abstract Full Text + Graphics Full Text - PDF
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