Sustainable Aquaculture Through Enzymatic Hydrolysis of Raw Chitin from Crab By-Products: Functional Fish Feeds Targeting Fish Health with Implications for Human Health

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Detalhes bibliográficos
Publicado no:	Fishes vol. 10, no. 10 (2025), p. 514-536
Autor principal:	Fotodimas Ioannis
Outros Autores:	Vidalis, Kosmas L, Theodorou, John A, Logothetis Panagiotis, Kanlis Grigorios
Publicado em:	MDPI AG
Assuntos:	Acids Hydrolysis Processing fishery products Aquatic crustaceans Enzymolysis Chitin Byproducts Aquaculture feeds Digestibility Energy consumption Proteins Immune response Bioavailability Disease resistance Shells By-products Bioactive compounds Tilapia Sustainable development Fish feeds Particle size Methods Aquaculture Molecular structure Peptides Enzymes Ultrasonic imaging Fish Crustaceans Sustainability Feed additives Calcium carbonate Calcium carbonates Biomass Food additives Sustainable aquaculture By products Nutritive value Marine crustaceans Carbon dioxide Seafood Microorganisms Carbonates Circular economy Calcium
Acesso em linha:	Citation/Abstract Full Text + Graphics Full Text - PDF
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