Tecnología e higiene de la carne /

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Ētahi atu kaituhi: Prändl, Oskar (autor), Fischer, Albert (autor), Schmidhofer,Thomas (autor), Sinell, Hans-Jürgen (autor), Escobar, Jaime Esaín (traductor)
Hōputu: Pukapuka
Reo:Pāniora
Ngā marau:
Urunga tuihono:Ver en el OPAC
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