La ciencia de los alimentos de la A a la Z /
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| Main Author: | |
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| Other Authors: | , , |
| Format: | Book |
| Language: | Spanish English |
| Published: |
Zaragoza, España :
Editorial Acribia,
©1990
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| Series: | Ciencia y Tecnología de los Alimentos
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| Subjects: | |
| Online Access: | View in OPAC |
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Internet
View in OPACBiblioteca de Ciencias Agronómicas
| Call Number: |
664 A243c |
|---|---|
| Copy | On Shelf |
Biblioteca de Química y Farmacia
| Call Number: |
612.3 A243c |
|---|---|
| Copy | On Shelf |
| Copy | On Shelf |