Química de los alimentos/
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza, España:
Acribia,
1997.
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| Edition: | 2a. ed. |
| Subjects: | |
| Online Access: | View in OPAC |
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Internet
View in OPACBiblioteca de Química y Farmacia
| Call Number: |
664 B431q |
|---|---|
| Copy | On Shelf |
| Copy | On Shelf |