Química de los alimentos/
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza, España:
Acribia,
1997.
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| Edition: | 2a. ed. |
| Subjects: | |
| Online Access: | View in OPAC |
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| Item Description: | Incluye índice alfabético |
|---|---|
| Physical Description: | xlv, 1087 p.: il.; 24 cm. |
| Bibliography: | Bibliografía general y en cada capítulo |
| ISBN: | 8420008354 |