Química de los alimentos /

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Bibliographic Details
Other Authors:	Badui Dergal, Salvador (Conductor), Cejudo Gómez, Héctor (rev. tec.), Quintanar Duarte, Enrique (edit)
Format:	Book
Language:	Spanish
Published:	México : Alhambra, 2006.
Edition:	4a. ed.
Subjects:	Alimentos-Analísis Composición de los alimentos
Online Access:	View in OPAC
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