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Manual de laboratorio de ciencia de los alimentos /

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Bibliographic Details
Main Author: Ott, Dana B.
Other Authors: Díaz de Villegas Soláns, Concepción, Rodríguez Sánchez Arévalo, Alvaro
Format: Book
Language:Spanish
English
Published: Zaragoza, España : Editorial Acribia, 1992.
Subjects:
Tecnología de alimentos.
Online Access:View in OPAC
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