Emerging natural hydrocolloids : rheology and functions /
Guardado en:
| Otros Autores: | |
|---|---|
| Formato: | Electrónico eBook |
| Lenguaje: | inglés |
| Publicado: |
Hoboken, NJ :
Wiley,
2019.
|
| Materias: | |
| Acceso en línea: | https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/177280 Ver en el OPAC |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
MARC
| LEADER | 00000nam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | ELB177280 | ||
| 003 | FINmELB | ||
| 005 | 20200520144314.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 190302s2019 nju o 000 0 eng d | ||
| 020 | |z 9781119418665 | ||
| 020 | |a 9781119418542 |q (electronic bk.) | ||
| 035 | |a (OCoLC)1048657073 | ||
| 040 | |a FINmELB |b eng |e rda |c FINmELB | ||
| 050 | 4 | |a TP456.H93 |b .E447 2019 | |
| 082 | 0 | |a 664.2 |2 23 | |
| 245 | 0 | 0 | |a Emerging natural hydrocolloids : |b rheology and functions / |c edited by Seyed M. A. Razavi. |
| 264 | 1 | |a Hoboken, NJ : |b Wiley, |c 2019. | |
| 300 | |a 1 online resource (672 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 588 | |a Description based on metadata supplied by the publisher and other sources. | ||
| 590 | |a Electronic reproduction. Santa Fe, Arg.: elibro, 2021. Available via World Wide Web. Access may be limited to eLibro affiliated libraries. | ||
| 650 | 0 | |a Hydrocolloids |x Industrial applications. | |
| 650 | 0 | |a Food |x Composition. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Razavi, Seyed Mohammad Ali, |e editor. | |
| 797 | 2 | |a elibro, Corp. | |
| 856 | 4 | 0 | |u https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/177280 |
| 950 | |a eLibro English | ||