Design and analysis of sensory optimization
Αποθηκεύτηκε σε:
| Κύριος συγγραφέας: | |
|---|---|
| Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
| Γλώσσα: | Αγγλικά |
| Έκδοση: |
Trumbull, Conn., USA :
Food & Nutrition Press,
c1993.
|
| Σειρά: | Publications in food science and nutrition.
|
| Θέματα: | |
| Διαθέσιμο Online: | https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/178508 Εμφάνιση στον Δημόσιο Κατάλογο |
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| 020 | |z 9780917678318 | ||
| 020 | |z 0917678311 | ||
| 035 | |a (OCoLC)28129843 | ||
| 040 | |a FINmELB |c FINmELB |d FINmELB | ||
| 050 | 4 | |a TS156.2 |b .G33 1993 | |
| 100 | 1 | |a Gacula, Maximo C. | |
| 245 | 1 | 0 | |a Design and analysis of sensory optimization |h [electronic resource] / |c Maximo C. Gacula, Jr. |
| 260 | |a Trumbull, Conn., USA : |b Food & Nutrition Press, |c c1993. | ||
| 300 | |a xi, 301 p. : |b ill. | ||
| 490 | 1 | |a Publications in food science and nutrition | |
| 504 | |a Includes bibliographical references (p. 291-298) and index. | ||
| 588 | |a Description based on metadata supplied by the publisher and other sources. | ||
| 590 | |a Electronic reproduction. Santa Fe, Arg.: elibro, 2021. Available via World Wide Web. Access may be limited to eLibro affiliated libraries. | ||
| 650 | 0 | |a Quality control |x Statistical methods. | |
| 650 | 0 | |a Sensory evaluation. | |
| 655 | 4 | |a Electronic books. | |
| 797 | 2 | |a elibro, Corp. | |
| 830 | 0 | |a Publications in food science and nutrition. | |
| 856 | 4 | 0 | |u https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/178508 |
| 950 | |a eLibro English | ||