Design and analysis of sensory optimization
Kaydedildi:
| Yazar: | |
|---|---|
| Materyal Türü: | Elektronik Ekitap |
| Dil: | İngilizce |
| Baskı/Yayın Bilgisi: |
Trumbull, Conn., USA :
Food & Nutrition Press,
c1993.
|
| Seri Bilgileri: | Publications in food science and nutrition.
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| Konular: | |
| Online Erişim: | https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/178508 OPAC'ta görüntüle |
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