Practical ethics for the food professionals : ethics in research, education and the workplace /

"This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food industry. The book then addresses...

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Bibliografski detalji

Daljnji autori:	Clark, J. Peter, 1942-, Ritson, Christopher
Format:	Elektronički e-knjiga
Jezik:	engleski
Izdano:	Hoboken, N.J. : John Wiley & Sons Inc., 2013.
Serija:	IFT press series.
Teme:	Food industry and trade > Moral and ethical aspects. Electronic books.
Online pristup:	https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/185437 Prikaži u OPAC-u
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