Practical ethics for the food professionals : ethics in research, education and the workplace /

"This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food industry. The book then addresses...

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Другие авторы:	Clark, J. Peter, 1942-, Ritson, Christopher
Формат:	Электронный ресурс eКнига
Язык:	английский
Опубликовано:	Hoboken, N.J. : John Wiley & Sons Inc., 2013.
Серии:	IFT press series.
Предметы:	Food industry and trade > Moral and ethical aspects. Electronic books.
Online-ссылка:	https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/185437 Просмотр в OPAC
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