Practical ethics for the food professionals : ethics in research, education and the workplace /

"This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food industry. The book then addresses...

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Detaylı Bibliyografya

Diğer Yazarlar:	Clark, J. Peter, 1942-, Ritson, Christopher
Materyal Türü:	Elektronik Ekitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Hoboken, N.J. : John Wiley & Sons Inc., 2013.
Seri Bilgileri:	IFT press series.
Konular:	Food industry and trade > Moral and ethical aspects. Electronic books.
Online Erişim:	https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/185437 OPAC'ta görüntüle
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