Quantitative Analysis of Peanut Skin Adulterants by Fourier Transform Near-Infrared Spectroscopy Combined with Chemometrics

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Xehetasun bibliografikoak
Argitaratua izan da:	Foods vol. 14, no. 3 (2025), p. 466
Egile nagusia:	Luo, Wangfei
Beste egile batzuk:	Deng, Jihong, Li, Chenxi, Jiang, Hui
Argitaratua:	MDPI AG
Gaiak:	Skin Food safety Potatoes Algorithms Adaptive sampling Least squares method Data processing Infrared analysis Starch Adulterants Chromatography Machine learning Fourier transforms Fourier analysis Infrared spectra Infrared spectroscopy Adaptive algorithms Spectrum analysis Support vector machines Vegetables Sweet potatoes Near infrared radiation Corn Quantitative analysis Data collection Methods Peanuts Legumes Spectroscopic analysis Microbiota Ipomoea batatas
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