Quantitative Analysis of Peanut Skin Adulterants by Fourier Transform Near-Infrared Spectroscopy Combined with Chemometrics

保存先:

書誌詳細
出版年:	Foods vol. 14, no. 3 (2025), p. 466
第一著者:	Luo, Wangfei
その他の著者:	Deng, Jihong, Li, Chenxi, Jiang, Hui
出版事項:	MDPI AG
主題:	Skin Food safety Potatoes Algorithms Adaptive sampling Least squares method Data processing Infrared analysis Starch Adulterants Chromatography Machine learning Fourier transforms Fourier analysis Infrared spectra Infrared spectroscopy Adaptive algorithms Spectrum analysis Support vector machines Vegetables Sweet potatoes Near infrared radiation Corn Quantitative analysis Data collection Methods Peanuts Legumes Spectroscopic analysis Microbiota Ipomoea batatas
オンライン･アクセス:	Citation/Abstract Full Text + Graphics Full Text - PDF
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

このレコードへの初めてのコメントを付けませんか!