Quantitative Analysis of Peanut Skin Adulterants by Fourier Transform Near-Infrared Spectroscopy Combined with Chemometrics

Salvato in:

Dettagli Bibliografici
Pubblicato in:	Foods vol. 14, no. 3 (2025), p. 466
Autore principale:	Luo, Wangfei
Altri autori:	Deng, Jihong, Li, Chenxi, Jiang, Hui
Pubblicazione:	MDPI AG
Soggetti:	Skin Food safety Potatoes Algorithms Adaptive sampling Least squares method Data processing Infrared analysis Starch Adulterants Chromatography Machine learning Fourier transforms Fourier analysis Infrared spectra Infrared spectroscopy Adaptive algorithms Spectrum analysis Support vector machines Vegetables Sweet potatoes Near infrared radiation Corn Quantitative analysis Data collection Methods Peanuts Legumes Spectroscopic analysis Microbiota Ipomoea batatas
Accesso online:	Citation/Abstract Full Text + Graphics Full Text - PDF
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

Lascia un commento!