Quantitative Analysis of Peanut Skin Adulterants by Fourier Transform Near-Infrared Spectroscopy Combined with Chemometrics

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Bibliografische gegevens
Gepubliceerd in:	Foods vol. 14, no. 3 (2025), p. 466
Hoofdauteur:	Luo, Wangfei
Andere auteurs:	Deng, Jihong, Li, Chenxi, Jiang, Hui
Gepubliceerd in:	MDPI AG
Onderwerpen:	Skin Food safety Potatoes Algorithms Adaptive sampling Least squares method Data processing Infrared analysis Starch Adulterants Chromatography Machine learning Fourier transforms Fourier analysis Infrared spectra Infrared spectroscopy Adaptive algorithms Spectrum analysis Support vector machines Vegetables Sweet potatoes Near infrared radiation Corn Quantitative analysis Data collection Methods Peanuts Legumes Spectroscopic analysis Microbiota Ipomoea batatas
Online toegang:	Citation/Abstract Full Text + Graphics Full Text - PDF
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