Quantitative Analysis of Peanut Skin Adulterants by Fourier Transform Near-Infrared Spectroscopy Combined with Chemometrics

Sparad:

Bibliografiska uppgifter
I publikationen:	Foods vol. 14, no. 3 (2025), p. 466
Huvudupphov:	Luo, Wangfei
Övriga upphov:	Deng, Jihong, Li, Chenxi, Jiang, Hui
Utgiven:	MDPI AG
Ämnen:	Skin Food safety Potatoes Algorithms Adaptive sampling Least squares method Data processing Infrared analysis Starch Adulterants Chromatography Machine learning Fourier transforms Fourier analysis Infrared spectra Infrared spectroscopy Adaptive algorithms Spectrum analysis Support vector machines Vegetables Sweet potatoes Near infrared radiation Corn Quantitative analysis Data collection Methods Peanuts Legumes Spectroscopic analysis Microbiota Ipomoea batatas
Länkar:	Citation/Abstract Full Text + Graphics Full Text - PDF
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Lägg till första kommentaren!