Quantitative Analysis of Peanut Skin Adulterants by Fourier Transform Near-Infrared Spectroscopy Combined with Chemometrics

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Detaylı Bibliyografya
Yayımlandı:	Foods vol. 14, no. 3 (2025), p. 466
Yazar:	Luo, Wangfei
Diğer Yazarlar:	Deng, Jihong, Li, Chenxi, Jiang, Hui
Baskı/Yayın Bilgisi:	MDPI AG
Konular:	Skin Food safety Potatoes Algorithms Adaptive sampling Least squares method Data processing Infrared analysis Starch Adulterants Chromatography Machine learning Fourier transforms Fourier analysis Infrared spectra Infrared spectroscopy Adaptive algorithms Spectrum analysis Support vector machines Vegetables Sweet potatoes Near infrared radiation Corn Quantitative analysis Data collection Methods Peanuts Legumes Spectroscopic analysis Microbiota Ipomoea batatas
Online Erişim:	Citation/Abstract Full Text + Graphics Full Text - PDF
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